The Menu

FIRST

TOMATO BURRATA

$13

tomato / basil / onion / whipped burrata / pesto / crostini

SHRIMP COCKTAIL

$16

grilled or chilled / cocktail / lemon

SMOKED SALMON

$15

toast / house mustard / capers / red onion / pea shoots

SNACK BOARD

$16

house boursin / vegetables / toast / black bean hummus / pepper jam / spiced walnuts / cured meats

WHY THE QUAIL KNOT

$19

okie fired / cream gravy / orange gastrique / pickled okra

SPINACH ARTICHOKE DIP

$14

artichokes / spinach / mozzarella / pita

SECOND

ROASTED RED PEPPER BISQUE

$6

smoked gouda / scallions

SOUP DU JOUR

$6

it’s the soup of the day….

SPINACH

$10

baby spinach / cucumber / tomato / carrot / spiced walnuts / goat cheese / sherry-shallot vinaigrette

WEDGE

$10

baby iceberg / tomato / bacon / red onion / shaved egg / creamy blue cheese crumbles

HOUSE

$10

romaine / tomato / onion / cucumber / jack cheese / choice of dressing

CAESAR

$10

romaine / parmesan / herb croutons / creamy caesar

Additions: chicken $7 | shrimp $4ea | scallops $7ea | flat iron $11

Bread Service $4

Dressings: ranch | creamy caesar | creamy blue cheese | sherry-shallot vinaigrette | balsamic vinaigrette

THIRD

THE HAMILTON WEDGE

$21

sliced flat iron /bacon / shaved egg / tomatoes / crispy shallots / baby iceberg / blue cheese dressing

SUCCOTASH CHICKEN STACK

$25

corn / red bell / bacon /peas / whipped potato beurre blanc

14OZ RIBEYE

$45

house butter / whipped potatoes

TOMAHAWK PORK CHOP

$32

whipped potato / red onion marmalade

6OZ FILET MIGNON

$39

house butter / whipped potatoes

PORTOBELLO STROGANOFF

$19

portobello / leeks /mushroom demi/ crème fraîche /cavatappi pasta / shaved parmesan

CORNBREAD SALMON

$32

cornbread crumble / toasted pecan / beurre blanc / broccolini

CAULIFLOWER STEAK

$18

wilted spinach / asparagus / cauliflower puree / mushroom demi/ chimichurri / crispy shallots

JUST FOR THE HALIBUT

$38

capers / tomatoes / red onion / lemon-goat cheese / bucatini / pea shoots

HOUSE-MADE SAUCE

$3

brandy-peppercorn
mushroom demi-glace
beurre blanc

Friends

family style sides

MAC & CHEESE

$10

house boursin / jack / cavatappi

ASPARAGUS

$13

grape tomato / leeks / garlic

WHIPPED POTATOES

$9

cream / butter / salt

BROCCOLINI

$10

lemon / shaved parmesan

HATCH CORN OFF THE COB

$10

green chile / house boursin / scallions

SAUTEED MUSHROOMS

$8

braised whole button / mushroom demi

CRINKLE FRIES

$8

house seasoning / country aioli

DESSERTS

COOKIES & MILK

$1.25/EA

chef selection and ice cold milk

COOKIE-SKILLET

$8

salted chocolate chip/caramel/maldon sea salt/ tillamook vanilla bean ice cream

MINI LIME PIE

$8

lime curd / whip cream / graham cracker crust

CHEESECAKE

$8

chocolate / caramel / pecans / ballotin turtle whiskey

BANANAS FOSTER CRÊPE

$8

rum / butter crêpes / tillamook vanilla bean ice cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

Pricing does not include sales tax. We reserve the right to refuse service to anyone.