Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*
First
Tomato Burrata
$13.00
fresh bruschetta with whipped burrata, balsamic reduction & buttered crostini
Shrimp Cocktail
$19.00
grilled, chilled, or blackened with cocktail sauce or country aoli
Smoked Salmon
$15.00
honey brined & hardwood smoked with house mustard, capers & red onion
Seared Scallops
$28.00
capers / grape tomato / red onion beurre blanc / hushpuppies
Snack Board
$23.00
crudite, cured meats , cheeses , spiced walnuts , red pepper jam, house boursin, garlic white bean dip & crostini
Coconut Shrimp
$16.00
eight hand breaded shrimp served with mango salsa and sweet chili sauce
Why the Quail Knot
$21.00
buttermilk marinated and okie fried, served with cream gravy, pickled okra & orange gastrique
Spinach Artichoke Dip
$15.00
creamy and melty, served with toasted pita
Second
Additions: Chicken +$7.00 | Shrimp +$4.00 each | Scallops +$7.00 each | Salmon +$19.00 | Flat Iron +$11.00 • Bread Service +$4.00
Roasted Red Pepper Bisque
$9.00
smoked gouda & scallions
Soup Du Jour
$9.00
It’s the soup of the day…
Spinach
$11.00
baby spinach, cucumber, tomato, carrot, spiced walnuts, goat cheese & sherry - shallot vinaigrette
Wedge
$11.00
baby iceberg, tomato, bacon, red onion, hard egg, creamy blue cheese dressing
House
$11.00
romaine, tomato, onion, cucumber, jack cheese & your choice of dressings
Caesar
$11.00
romaine, parmesan, herb croutons & creamy caesar dressing
Asian
$11.00
spinach, bell pepper, carrots, cucumber, crispy wontons & sesame-ginger dressing
Third
The Hamilton Wedge
$26.00
sliced flat iron, bacon, hard boiled egg, tomato, crispy shallots & blue cheese dressing
Chicken Parmesan
$28.00
breadcrumb crusted breast topped with burrata and served with linguini tossed in pomodoro
Cut of the Day
$49.00
chefs rotating preperation
Tomahawk Pork Chop
$35.00
Served with whipped potatoes & red onion marmalade
Creekstone Farms 7oz Filet Mignon
$48.00
served with house butter and whipped potatoes
Miso Portobello Caps
$21.00
miso marinated and served with sweet potato risotto, seared green beans & chimichurri
Chimichurri Salmon
$36.00
seared salmon topped with house made chimichurri and served with broccolini
Steak Frites
$32.00
5oz flat iron with truffle frites & peppercorn sauce
Just for The Halibut
$38.00
sautéed capers, tomatoes and red onion with lemon-goat cheese and bucatini
Friends
Family style sides.
Mac & Cheese
$11.00
house boursin, jack cheese & fried shallot
Green Beans
$13.00
grape tomato, leeks & garlic
Whipped Potatoes
$10.00
cream, butter & salt
Broccolini
$12.00
fresh lemon & shaved parmesan
Hatch Corn Off The Cob
$10.00
green chili, house boursin & scallions
Sauteed Mushrooms
$10.00
braised whole button & mushroom demi
Crinkle Fries
$9.00
house seasoning & country aioli
Sweet Potato Risotto
$12.00
roasted sweet potatoes with poblano & corn
Finale
Cookies & Milk
$2.25/rach
chef’s selection / milk
Flourless Chocolate Torte
$11.00
fresh berries / chocolate sauce
Cookie-Skillet
$11.00
salted chocolate chip / caramel / maldon / vanilla bean ice cream
11 Layer Strawberry Cake
$15.00
buttercream / cream cheese / strawberry coulis
Vanilla Bean Creme Brulee
$11.00
vanilla bean / fresh berries
Dessert Cocktails
Elijah Lebowski
$10.00
elijah craig / copa de oro / half & half
Brandy Alexander
$10.00
brandy / creme de cacao / half & half
Chocolate Old Fashioned
$12.00
ron zacapa 23yr rum / chocolate bitters
The Hamilton Espresso Martini
$14.00
nespresso / stoli vanilla / bailey’s
Grasshopper
$10.00
creme de menthe / cacoa / cream
Brandy Ice
$13.00
brandy / vanilla ice cream / creme de cacao
Post Dinner Dram
JCB
$50.00/0.5oz
$100.00/1oz
$200.00/2oz
Quintessence
$65.00/1oz
D'usse XO
$50.00
Baardsath XO Cognac
$22.00
Cognac Park VSOP
$16.00
Courvoisier VS
$10.00
St Agrestis Amaro
$10.00
Fernet Branca
$9.00
Lazarone Amaro
$10.00
Food
Bar Nuts
$5.00
spiced walnuts / everything cashews
Shrimp Cocktail
$14.00
grilled, blackened or chilled / cocktail / lemon
Smoked Salmon
$13.00
toast / house mustard / capers / red onion
Bavarian Pretzel
$10.00
house mustard / yellow belly fondue
Spinach Artichoke Spinach Dip
$13.00
artichokes / spinach / mozzarella / pita
Tomato Bruschetta
$10.00
balsamic reduction/toast
Coconut Shrimp
$10.00
mango salsa/sweet chile
Drinks
Old School Fashioned
$8.00
evan williams 1783 / demerara/ ango marschino cherry / orange peel
House Sangria
$8.00
sweet & sour / orange / triple sec choice of white / red / rose wine
Wine
$8.00
white / red / rose / sparkling / lambrusco
Beer
$4.00
bud light / coors light / coors / ultra / miller lite
Perfect Margarita
$8.00
silver tequila/triple sec/s&s
Paloma
$8.00
silver tequila/fresh grapefruit/agave/lime/club soda
Wanderfolk Cocktails
$7.00
Garden Society Gin or Vodka/Prairie Wolf Gin or Vodka/Same Old Moses Bourbon or Rye
Menu
"H" Burger
$16.00
8oz patty / “H” sauce / lettuce / tomato smoked onion / house pickle / crispy fries
Chicken Tenders
$16.00
house breaded tenders crispy fries / house gravy
Coconut Shrimp
$16.00
mango salsa / sweet chile
Bavarian Pretzel
$11.00
house mustard / lager fondue
Halibut & Chips
$18.00
beer batter / skinny fries malt vinegar tartar / lemon
Aaron Burr-Ger
$13.00
4oz smash patty / “H” sauce / pickles / cheese crispy fries | make it a double +$3.00
Spinach Artichoke Dip
$14.00
artichokes / spinach / mozzarella / pita
Zero Proof
Blueberry Ginger
$9.00
blueberry puree, lemon, small batch ginger beer
Tropical Creamsicle
$9.00
orange, pineapple, orgeat, whipped cream
Nespresso Mocktini
$9.00
fresh pulled nespresso, demerara cherry-vanilla bitters, cream
Phony Negroni
$8.00
st. agrestis, orange peel
N/A Beers
$7.00
Guinness, Heineken 0.0
Does not include tax and 20% gratuity.
Heavy Appetizers
Pick 3
$30.00/Per Person
Choose 3: Tomato Burrata | Why the Quail Knot | Bavarian Pretzel | Smoked Salmon | Spinach Artichoke Dip | Snack Board | Shrimp Cocktail
Pick 4
$40.00/Per Person
Choose 4: Tomato Burrata | Why the Quail Knot | Bavarian Pretzel | Smoked Salmon | Spinach Artichoke Dip | Snack Board | Shrimp Cocktail
Tomato Burrata:
Tomato, basil, onion, whipped burrata, pesto, and crostini.
Why the Quail Knot:
Okie fried, cream gravy, orange gastrique, and pickled okra.
Bavarian Pretzel:
House mustard and beer cheese.
Smoked Salmon:
Toast, house mustard, capers, red onion, and pea shoots.
Spinach Artichoke Dip:
Artichokes, spinach, mozzarella, and pita.
Snack Board:
House boursin, vegetables, toast, cured meats, spiced walnuts, pepper jam, and black bean hummus.
Shrimp Cocktail:
Grilled, Chilled, or Blackened cocktail sauce, country aioli.
Dinner Option #2
Dinner Option #2
$85.00/Per Person
Appetizers | Salads | Main | Sides | Desserts | Beverages
Assorted Chefs Appetizers:
Quail Knots | Snack Tower | Smoked Salmon
Salad:
Spinach or Caesar Salad • Dressing Choices: Ranch, Bleu Cheese, Balsamic Vinaigrette
Main:
Cornbread Salmon with Broccolini | Bruschetta Cavatappi | 6 oz Filet with Mashed Potatoes | Chicken Piccata |
Family Style Sides:
Mac & Cheese | Broccolini | Hatch Corn off the Cobb
Assorted Chefs Desserts:
Flourless Chocolate Torte | Cookie Skillet | Cheesecake
Beverages:
NA Beverages Included
Buyout Menu #1
Dinner Option #1
$60.00
Salads | Main | Sides | Desserts | Beverages
Salad
Spinach or Caesar Salad • Dressing Choices: Ranch, Bleu Cheese, Balsamic Vinaigrette
Main
Chicken Piccata, Chimichurri Salmon, Bruschetta Cavatappi, 6oz Filet of Beef
Sides
Mac & Cheese, Green Beans
Dessert
Flourless Chocolate Torte, Cookie Skillet, Cheesecake