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Our Menu

  • The Menu
  • Happy Hour Menu
  • Bar Menu
  • Buyout Menus

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

First

Tomato Burrata
$13.00

fresh bruschetta with whipped burrata, balsamic reduction & buttered crostini

Shrimp Cocktail
$19.00

grilled, chilled, or blackened with cocktail sauce or country aoli

Smoked Salmon
$15.00

honey brined & hardwood smoked with house mustard, capers & red onion

Seared Scallops
$28.00

capers / grape tomato / red onion beurre blanc / hushpuppies

Snack Board
$23.00

crudite, cured meats , cheeses , spiced walnuts , red pepper jam, house boursin, garlic white bean dip & crostini

Coconut Shrimp
$16.00

eight hand breaded shrimp served with mango salsa and sweet chili sauce

Why the Quail Knot
$21.00

buttermilk marinated and okie fried, served with cream gravy, pickled okra & orange gastrique

Spinach Artichoke Dip
$15.00

creamy and melty, served with toasted pita

Second

Additions: Chicken +$7.00 | Shrimp +$4.00 each | Scallops +$7.00 each | Salmon +$19.00 | Flat Iron +$11.00 • Bread Service +$4.00

Roasted Red Pepper Bisque
$9.00

smoked gouda & scallions

Soup Du Jour
$9.00

It’s the soup of the day…

Spinach
$11.00

baby spinach, cucumber, tomato, carrot, spiced walnuts, goat cheese & sherry - shallot vinaigrette

Wedge
$11.00

baby iceberg, tomato, bacon, red onion, hard egg, creamy blue cheese dressing

House
$11.00

romaine, tomato, onion, cucumber, jack cheese & your choice of dressings

Caesar
$11.00

romaine, parmesan, herb croutons & creamy caesar dressing

Asian
$11.00

spinach, bell pepper, carrots, cucumber, crispy wontons & sesame-ginger dressing

Third

The Hamilton Wedge
$26.00

sliced flat iron, bacon, hard boiled egg, tomato, crispy shallots & blue cheese dressing

Chicken Toscana
$32.00

crispy chicken breast, artichoke & sun dried tomato buerre blanc, mashed potatoes, shaved parmesan

Cut of the Day

chefs rotating preperation

Tomahawk Pork Chop
$35.00

Served with whipped potatoes & red onion marmalade

Creekstone Farms 7oz Filet Mignon
$48.00

served with house butter and whipped potatoes

Miso Portobello Caps
$21.00

miso marinated and served with sweet potato risotto, seared green beans & chimichurri

Romesco Salmon
$36.00

8 oz salmon filet, roasted red pepper pesto, crispy brussels

Steak Frites
$36.00

8oz wagyu flat iron with truffle frites & peppercorn sauce

Just for The Halibut
$38.00

sautéed capers, tomatoes and red onion with lemon-goat cheese and bucatini

Blackened Redfish
$39.00

redfish filet, grilled shrimp, mashed potatoes, green beans

Friends

Family style sides.

Mac & Cheese
$11.00

house boursin, jack cheese & fried shallot

Green Beans
$13.00

grape tomato, leeks & garlic

Whipped Potatoes
$10.00

cream, butter & salt

Broccolini
$12.00

fresh lemon & shaved parmesan

Hatch Corn Off The Cob
$10.00

green chili, house boursin & scallions

Sauteed Mushrooms
$10.00

braised whole button & mushroom demi

Fries - Crinkle or Skinny
$10.00

house seasoning & country aioli

Finale

Cookies & Milk
$2.25/each

chef’s selection / milk

Flourless Chocolate Torte
$11.00

fresh berries / chocolate sauce

Cookie-Skillet
$11.00

salted chocolate chip / caramel / maldon / vanilla bean ice cream

11 Layer Strawberry Cake
$15.00

buttercream / cream cheese / strawberry coulis

Vanilla Bean Creme Brulee
$11.00

vanilla bean / fresh berries

Dessert Cocktails

Elijah Lebowski
$10.00

elijah craig / copa de oro / half & half

Brandy Alexander
$10.00

brandy / creme de cacao / half & half

Chocolate Old Fashioned
$12.00

ron zacapa 23yr rum / chocolate bitters

The Hamilton Espresso Martini
$14.00

nespresso / stoli vanilla / bailey’s

Grasshopper
$10.00

creme de menthe / cacoa / cream

Brandy Ice
$13.00

brandy / vanilla ice cream / creme de cacao

Post Dinner Dram

JCB
$50.00/0.5oz
$100.00/1oz
$200.00/2oz
Quintessence
$65.00/1oz
D'usse XO
$50.00
Baardsath XO Cognac
$22.00
Cognac Park VSOP
$16.00
Courvoisier VS
$10.00
St Agrestis Amaro
$10.00
Fernet Branca
$9.00
Lazarone Amaro
$10.00

Food

Bar Nuts
$3.00

spiced walnuts / everything cashews

Smoked Salmon
$10.00

toast / house mustard / capers / red onion

Bavarian Pretzel
$9.00

house mustard / yellow belly fondue

Spinach Artichoke Spinach Dip
$12.00

artichokes / spinach / mozzarella / pita

Tomato Bruschetta
$10.00

balsamic reduction/toast

Coconut Shrimp
$10.00

mango salsa/sweet chile

Caramelized Onion Dip
$9.00

house potato chips

Drinks

Old School Fashioned
$8.00

evan williams 1783 / demerara/ ango marschino cherry / orange peel

Wine
$7.00

white / red / rose / sparkling / lambrusco

Beer
$3.00

bud light / coors light / coors / ultra / miller lite

Perfect Margarita
$8.00

silver tequila/triple sec/s&s

Paloma
$8.00

silver tequila/fresh grapefruit/agave/lime/club soda

Menu

"H" Burger
$19.00

8oz patty / “H” sauce / lettuce / tomato smoked onion / house pickle / crispy fries

Chicken Tenders
$21.00

house breaded tenders crispy fries / house gravy

Coconut Shrimp
$16.00

mango salsa / sweet chile

Bavarian Pretzel
$13.00

house mustard / lager fondue

Aaron Burr-Ger
$15.00

4oz smash patty / “H” sauce / pickles / cheese crispy fries | make it a double +$4.00

Spinach Artichoke Dip
$15.00

artichokes / spinach / mozzarella / pita

Portobello Stroganoff
$17.00

portobellos, leeks, demi, creme fraiche, shaved parm

Mushroom Swiss Chicken Sandwich
$19.00

grilled chicken breast, sauteed mushrooms, swiss cheese, caramelized onion, brioche bun, fries

Zero Proof

Tropical Creamsicle
$9.00

orange, pineapple, orgeat, whipped cream

Nespresso Mocktini
$9.00

fresh pulled nespresso, demerara cherry-vanilla bitters, cream

Phony Negroni
$8.00

st. agrestis, orange peel

N/A Beers
$7.00

Guinness, Heineken 0.0, Michelob Ultra Zero

Hot Girl Summer
$9.00

jalapeño, sweet & sour, topo chico. choice of watermelon, blackberry, or strawberry

Does not include tax and 20% gratuity.

Heavy Appetizers

Pick 3
$30.00/Per Person

Choose 3: Tomato Burrata | Why the Quail Knot | Bavarian Pretzel | Smoked Salmon | Spinach Artichoke Dip | Snack Board | Shrimp Cocktail

Pick 4
$40.00/Per Person

Choose 4: Tomato Burrata | Why the Quail Knot | Bavarian Pretzel | Smoked Salmon | Spinach Artichoke Dip | Snack Board | Shrimp Cocktail

Tomato Burrata:

Tomato, basil, onion, whipped burrata, pesto, and crostini.

Why the Quail Knot:

Okie fried, cream gravy, orange gastrique, and pickled okra.

Bavarian Pretzel:

House mustard and beer cheese.

Smoked Salmon:

Toast, house mustard, capers, red onion, and pea shoots.

Spinach Artichoke Dip:

Artichokes, spinach, mozzarella, and pita.

Snack Board:

House boursin, vegetables, toast, cured meats, spiced walnuts, pepper jam, and black bean hummus.

Shrimp Cocktail:

Grilled, Chilled, or Blackened cocktail sauce, country aioli.

Dinner Option #2

Dinner Option #2
$85.00/Per Person

Appetizers | Salads | Main | Sides | Desserts | Beverages

Assorted Chefs Appetizers:

Quail Knots | Snack Tower | Smoked Salmon

Salad:

Spinach, House or Caesar Salad • Dressing Choices: Ranch, Bleu Cheese, Balsamic Vinaigrette

Main:

Romesco Salmon with Crispy Brussels | Bruschetta Chicken Cavatappi | 6 oz Filet with Mashed Potatoes

Family Style Sides:

Mac & Cheese | Broccolini | Hatch Corn off the Cobb

Assorted Chefs Desserts:

Flourless Chocolate Torte | Cookie Skillet | Cheesecake

Beverages:

NA Beverages Included

Buyout Menu #1

Dinner Option #1
$60.00

Salads | Main | Sides | Desserts | Beverages

Salad

Spinach or Caesar Salad • Dressing Choices: Ranch, Bleu Cheese, Balsamic Vinaigrette

Main

Romesco Salmon, Bruschetta Chicken Cavatappi, 6oz Filet of Beef

Sides

Mac & Cheese, Green Beans

Dessert

Flourless Chocolate Torte, Cookie Skillet, Cheesecake

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